“From a kelong off Pasir Ris to 22 acres across Southeast Asia — four decades, one family.”
What began as 16 batches of Grouper and Snapper off the Singapore coast has grown across three countries and four decades of unbroken supply.
Offshore aquaculture farm off Pasir Ris. Greasy Groupers, Golden Snappers, Seabasses. 16 batches and a founding belief — the best seafood comes from knowing exactly where it’s raised.
New leadership, new territory. Farming expanded into Indonesia — 10 acres within three years.
New offshore farm — 20 batches growing to 60. Proximity to Singapore meant faster, fresher supply.
Own fish hatchery and shrimp farm. Now 22 acres. Monthly output: 150,000 pieces of Grouper, Golden Snapper, and Red Emperor Snapper to Singapore kitchens.
